The hotel has 37 rooms over five levels, with views over the gardens, cliffs, beach and sea. Rooms are airy, colour palettes calming and muted. Sliding doors lead to open spaces letting the sounds of the ocean drift in, there is a feeling of privacy and space here which encourages a relaxed pace and spirit throughout the hotel.
Open for breakfast, lunch, afternoon tea and dinner, Scarlet’s restaurant offers captivating views of the coastline as guests enjoy seasonal, responsibly sourced food and wines paired by the in-house sommelier. The daytime menu is more a of casual affair transforming into a fine dining experience in the evening with a seven-course tasting menu, inspired by the hotel’s commitments to organic local and sustainable produce.